Mingle Cafe & Eatery Menu

Introducing the menu at Mingle Cafe & Eatery, where culinary diversity meets a welcoming atmosphere. Every dish is crafted with care, showcasing local ingredients that embrace New Zealand's rich food culture.

• Kids Menu: Little ones can enjoy delightful options such as the Eggs on Toast (NZ$8.00) or the decadent French Toast with chocolate chip brioche (NZ$12.00).
• Breakfast Offerings: Start your day right with the Granola paired with Greek yogurt (NZ$17.00) or satisfy your savory cravings with the renowned Eggs Florentine (NZ$23.00).
• Lunch Delights: Indulge in a savory Chicken Quesadilla, praised for its spiced filling, or a classic Avocado Toast, made fresh daily.

With a dedication to friendly service and quality, Mingle Cafe is not just a meal but a delightful dining experience waiting to be savored.

Kids Menu

• Eggs On Toast

  On soughdough with 1 egg your way: poached, scrambled or fried.

  NZ$8.00

• Chicken Bites

  Deep fried chicken cubes served with fries and tomato sauce.

  NZ$12.00

• French Toast

  House made chocolate chip brioche served with seasonal fruits, ice cream and maple syrup.

  NZ$12.00

Item-Menu

• Eggs Florentine

  Sautéed mushrooms and spinach served on potato gratin/English muffin/sourdough with hollandaise sauce.

  NZ$23.00

• Classic Eggs On Toast

  Vegetarian. Served on sourdough with 2 eggs your way.

  NZ$12.00

• Granola

  House-baked oats with nuts and seeds served with Greek yogurt and seasonal fruit.

  NZ$17.00

• Bowl Of Fries

  Served with house-made aioli.

  NZ$8.00

• Mushroom On Toast

  Portabella mushroom cooked in truffle cream served on feta sourdough, glazed with truffle oil.

  NZ$18.00

• French Toast

  House-made chocolate chip brioche served with seasonal fruit, ice cream, mascarpone cream and honey butter.

  NZ$21.00

• Smashed Avocado On Toast

  Vegetarian. Avocado, cherry tomatoes, feta cheese, dukkah on sourdough glazed with balsamic.

  NZ$18.00

• Crispy Chicken Bao Buns

  Chicken thigh, creamy slaw and aioli sauce served with fries.

  NZ$19.00

• Eggs Montreal

  Smoked salmon served on potato gratin/ English muffin/sourdough with hollandaise sauce.

  NZ$24.00

• Thai Beef Salad

  Sirloin beef with seasonal vegetables, mung beans, shanghai, cherry tomatoes, coriander and crispy noodles dressed with house-made Thai dressing.

  NZ$23.00

• Mingle Breakfast

  Thick cut bacon, grilled tomato, potato gratin, portabella mushroom, sausage served on sourdough with 2 eggs your way.

  NZ$25.00

• Eggs Benedict

  Thick rash bacon served on potato gratin/ English muffin/sourdough with hollandaise sauce.

  NZ$23.00

• Mingle's Vegan Bowl

  Seasonal vegetables, chickpeas, baby spinach, avocado served with beetroot relish and tahini sauce.

  NZ$19.00

• Open Steak Sandwich

  Medium rare sirloin steak served on garlic bread with chimichurri, cherry tomatoes and crispy battered onion rings.

  NZ$25.00